For orders above 50 kg a discount of 5% applies (excluding Stock food & Fertilizers). Prices exclude freight.
 


  
Suggest this Product to a friend Suggest to a friend Print this Product Print this product
Organic Red/Brown Lentils - Bio Gro Certified
Grown in Turkey
Pulses are the dried seeds of pod-bearing plants of the Legumiosae family. They are rich in protein, iron, calcium and B vitamins. They are high in fibre, but contain virtually no fat, making them the nutritionists' dream food.
Brown/Red lentils are used in soups, stews, bakes, salads and sauces for pastas. They cook quickly. Use one cup of lentils in three cups of water.


In dry storage pulses will keep for many years, but they become drier and harder by the time.
packaged in a plastic bag.
Organic Red/Brown Lentils - 500 gm
NZ$ 6.72 Quantity:
packaged in a paper bag.
Organic Red/Brown Lentils - 1 kg
NZ$ 13.10 Quantity:
packaged in a polypropolene bag.
Organic Red/Brown Lentils - 5 kg
NZ$ 49.46 Quantity:
packaged in a polypropolene bag.
Organic Red/Brown Lentils- 10 kg
NZ$ 97.47 Quantity:
packaged in a polypropolene bag.
Organic Red/Brown Lentils - 25 kg
NZ$ 236.39 Quantity:

   
 
Organic Soup mix - Bio Gro Certified
The Organic Barley and organic peas are grown in New Zealand. The organic split red lentils are imported.
Our soup mix is made from pearled barley, green peas and lentils.
Soak overnight and cook for approximately one hour with your favourite vegetables.
For nutritional information please look up the pages for single ingredients NZ$ 5.04 to 165.84
 
Organic Split Green Peas - Bio Gro Certified
Grown in New Zealand
They are rich in protein, iron, calcium and B vitamins. They are high in fibre, but contain virtually no fat, making them the nutritionists' dream food.
Soak split peas overnight, then rinse and cook for approximately one hour. Very suitable for adding to soups or making vegetable purees. NZ$ 3.80 to 114.56
 
Organic Blue Peas - Bio Gro Certified
Pulses are rich in protein, iron, calcium and B vitamins. They are high in fibre, but contain virtually no fat. Blue peas grow well in the Canterbury Plains and are suitable for milling into flour, sprouting and cooking whole. When milled they produce a deep green flour which is attractive to soups and baked goods. NZ$ 2.99 to 80.74