Organic Pea Flour - Bio Gro Certified Grown in New Zealand Pulses are the dried seeds of pod-bearing plants of the Legumiosae family. They are rich in protein, iron, calcium and B vitamins. They are high in fibre, but contain virtually no fat, making them the nutritionists' dream food. Blue peas grow well in the Canterbury Plains and are suitable for milling into flour, sprouting and cooking whole. When milled they produce a deep green flour which is attractive to soups and baked goods.

packaged in a plastic bag. Organic Blue Pea Flour - 500 gm NZ$ 3.38 packaged in a paper bag. Organic Blue Pea Flour - 1kg NZ$ 6.41 packaged in a polypropolene bag. Organic Blue Pea Flour - 5 kg NZ$ 21.61 packaged in a polypropolene bag. Organic Blue Pea Flour - 10 kg NZ$ 41.76 packaged in a polypropplene bag. Organic Blue Pea Flour - 25 kg NZ$ 97.11 For orders above 50 kg a discount of 10% applies (excluding Stock food & Fertilizers). Prices exclude freight.

New Zealand Biograin phone: +64 3 308 7349,  fax: +64 3 307 0092 E-mail: enquiries@BioGrains.co.nz Web: www.biograins.co.nz
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