New Zealand Bio Grains Ltd
35 Dobson Street West, Ashburton

 

Organic Pea Flour - Bio Gro Certified

Grown in New Zealand Pulses are rich in protein iron calcium and B vitamins. They are high in fibre but contain virtually no fat. Blue peas grow well in the Canterbury Plains and are suitable for milling into flour sprouting and cooking whole. When milled they produce a deep green flour which is attractive to soups and baked goods.

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Organic Pea Flour - Bio Gro Certified -
Organic Pea Flour - Bio Gro Certified
Grown in New Zealand
Pulses are the dried seeds of pod-bearing plants of the Legumiosae family. They are rich in protein, iron, calcium and B vitamins. They are high in fibre, but contain virtually no fat, making them the nutritionists' dream food.
Blue peas grow well in the Canterbury Plains and are suitable for milling into flour, sprouting and cooking whole. When milled they produce a deep green flour which is attractive to soups and baked goods.
packaged in a plastic bag.
Organic Blue Pea Flour - 500 gm
NZ$ 3.38
packaged in a paper bag.
Organic Blue Pea Flour - 1kg
NZ$ 6.41
packaged in a polypropolene bag.
Organic Blue Pea Flour - 5 kg
NZ$ 21.61
packaged in a polypropolene bag.
Organic Blue Pea Flour - 10 kg
NZ$ 41.76
packaged in a polypropplene bag.
Organic Blue Pea Flour - 25 kg
NZ$ 97.11


Used expressions:Organic Pea Flour - Bio Gro Certified organic pea flour, blue pea flour, green pea flour, organic flour,,Grown in New Zealand Pulses are rich in protein iron calcium and B vitamins. They are high in fibre but contain virtually no fat. Blue peas grow well in the Canterbury Plains and are suitable for milling into flour sprouting and cooking whole. When milled they produce a deep green flour which is attractive to soups and baked goods.

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