New Zealand Bio Grains Ltd
35 Dobson Street West, Ashburton

 

Bio Gro certified Organic / Biologically grown Buckwheat Flour -

Grown in New Zealand. Nutritionally buckwheat resembles wheat. Rich in iron B vitamins and calcium buckwheat flour is also gluten free. Also used like a grain it is actually a member of the rhubarb family. Buckwheat flour has a strong grainy flavour and is best used in pancakes waffles noodles breads and cakes.

organic natural buckwheat flour, gluten free flour, buckwheat pancakes,


Bio Gro certified Organic / Biologically grown Buckwheat Flour - -
Bio Gro certified Organic / Biologically grown Buckwheat Flour -
Grown in New Zealand
Nutritionally buckwheat resembles wheat. Rich in iron B vitamins and calcium, buckwheat flour is also gluten free. Also used like a grain it is actually a member of the rhubarb family.
Organic Buckwheat flour has a strong grainy flavour and is best used in pancakes, waffles, noodles, breads and cakes.
Best when combined with wheat and rye flour.
People with wheat allergies can eat buckwheat.
Nutritional Information per cup, cooked (in grams):
Calories Carbohydrates Fats Fibre Protein
28542.01.51.112.0


In dry conditions it can be stored for months without loosing its high quality.
This flour has a 9 month best before date after milling.
pacakged in a paper bag.
Certified Organic Buckwheat Flour - 1 kg
NZ$ 8.90
packaged in a polypropolene bag.
Certified Organic Buckwheat Flour - 5 kg
NZ$ 40.09
packaged in a polypropolene bag.
Certified Organic Buckwheat Flour - 10 kg
NZ$ 80.18
packaged in a polypropolene bag.
Certified Organic Buckwheat Flour - 25 kg
NZ$ 200.45


Used expressions:Bio Gro certified Organic / Biologically grown Buckwheat Flour - organic natural buckwheat flour, gluten free flour, buckwheat pancakes,,Grown in New Zealand. Nutritionally buckwheat resembles wheat. Rich in iron B vitamins and calcium buckwheat flour is also gluten free. Also used like a grain it is actually a member of the rhubarb family. Buckwheat flour has a strong grainy flavour and is best used in pancakes waffles noodles breads and cakes.

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