New Zealand Bio Grains Ltd
35 Dobson Street West, Ashburton

 

Organic Rye Meal - Bio Gro Certified

Organic Ryemeal has a unique hearty flavour. It mingles agreeably with the nutty taste of whole wheat. It is specially rich in minerals notably Potassium and B vitamins. Rye ferments readily producing a desirable soureness in breads. Although rye contains some gluten it differs from the gluten found in wheat.

organic natural rye flour, sour dough, organic rye, New Zealand grown,


Organic Rye Meal - Bio Gro Certified -
Organic Rye Meal - Bio Gro Certified
Grown in New Zealand
Organic Rye meal has a unique hearty flavour. It mingles agreeably with the nutty taste of whole wheat. It is specially rich in minerals notably Potassium and B vitamins.
Rye ferments readily producing a desirable soureness in breads. Although rye contains some gluten it differs from the gluten found in wheat. Rye doughs don't have the strong and elastic structure of wheat doughs and tend to be soft and sticky.
Breads containing rye flour have a fine-grained compact crumb. Caraway and fennel seeds are frequently used for rye bread.
Ryemeal is a whole grain flour.

Nutritional Information per cup, cooked (in grams):
Calories Carbohydrates Fats Fibre Protein
320682.012.012.0


In dry conditions it can be stored for months without loosing its high quality.
This product has a 9 month best before date after milling.

packaged in a paper bag
Organic Ryemeal -1.5 kg
NZ$ 8.08
packaged in a polypropolene bag.
Organic Ryemeal - 5 kg
NZ$ 19.78
packaged in a polypropolene bag.
Organic Ryemeal - 10 kg
NZ$ 38.11
packaged in a polypropolene bag.
Organic Ryemeal - 25 kg
NZ$ 88.01


Used expressions:Organic Rye Meal - Bio Gro Certified organic natural rye flour, sour dough, organic rye, New Zealand grown,,Organic Ryemeal has a unique hearty flavour. It mingles agreeably with the nutty taste of whole wheat. It is specially rich in minerals notably Potassium and B vitamins. Rye ferments readily producing a desirable soureness in breads. Although rye contains some gluten it differs from the gluten found in wheat.

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